I am going to start putting up Food Blogs about the food I find and eat in Montreal for my Food Writing Class.
When I first entered a Tim Hortons I had just had an exhaustive instruction in the details of the Du Parc Bus route. I was tired and ready to head back to the dorm, but I decided to try out the Tim Hortons that I saw down the road. Inside there were fewer pastries than I had hoped but more than I had feared there might be, I ordered two cheese croissants and one hot french vanilla and sat down for a breather. That brief breather caused a revaluation of the value of food in Montreal, before hand I had been not sure if I was happy with the prices of food up here but afterwards, I decided that at the very least Tim Hortons was worth the cost.
The hot french vanilla is the primary attraction for me and though I cannot fully describe its taste from memory, it has a stronger bite to it than hot chocolate does. If I find myself on a long walk I will often drop by a Tim Hortons to grab a hot french vanilla before I continue in order to warm myself on the walk (as well as having a tasty drink).
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